Tag Archives: Christmas

Jingle Jangle

I watched “Jingle Jangle: A Christmas Journey on Netflix yesterday afternoon. It is the tale of toy inventor, Jeronicus Jangle, finding his way back to believing in himself with the help of his precocious genius granddaughter, Journey, many years after an apprentice stole his work that led to financial ruin. I knew it would be full of song, dance and Christmas cheer but I didn’t expect it to be the movie I needed to see in 2020.

It delighted me to see a Black cast expressing joy so unabashedly. It allowed me to indulge in this magical fantasy without racism lingering in the shadows. I loved seeing beautiful brown skinned children surrounding their grandmother (played by the incomparable Phylicia Rashad) clamoring to hear this story amid a crackling fire and Christmas decorations. The costumes were gorgeous. The idea of an Afro-Victorian fusion was genius. One of many highlights was a snowball fight and dance between Journey and Jeronicus and set to an Afrobeats song.

The acting was incredible and I would expect nothing less from Forest Whitaker, Keegan Michael Key and Anika Noni Rose but the children shone so brightly, too! I wasn’t taken out of the fantasy even once.

There were many messages delivered centered around believing in yourself but this by far was the most moving from Jeronicus to Journey:”Never be afraid when people can’t see what you see. Only be afraid if you no longer see it.” It’s one of those messages tailor made for everyone, but especially for those who may be on the brink of losing hope. Now that is something I believe we can also use a little more of in 2020.

Not Waiting Until…

Today, we came back from visiting family. After breakfast and gift opening yesterday morning, my parents set off for Texas. Neither of them have ever spent any real time there so they decided to try something new. Hubby and I are the same way. I realize I get that quality from them. Since they have been empty-nesters, I’ve observed them enjoying their life together by taking trips, running races and going to festivals and conferences.

Partly because of their example, it will always sadden me when I hear someone say.. “I’m too old for this.. or I should have done (fill in the blank) when I was younger and now it’s too late.” As long as you have breath in your body, it’s not over. I’m not saying anyone I know lives up to this perfectly but I have been inspired to live this way, even when I have moments when I am full of doubt and fear.

And when those moments come, these questions must be considered: What if the experience presented to you was just for you right at this time? What if you never have the opportunity again?

As we are all aware, tomorrow is promised to no one. So why not now? Book that trip, start that business or blog, write that book or try that new restaurant. Sometimes (and I have been guilty of this as well), it feels like we are just waiting until the next time we choose to put it off. It’s as if we are waiting just to kick the can down the road again so to speak.

I am excited for 2018. Not because I can’t wait to see what happens but I want to see how I make it happen. And that starts now–no waiting for an arbitrary date, no cans to kick down the road.

Meatless Monday Christmas: Chickpea Flour Omelette

This morning our family gathered for breakfast and opening of presents. I decided to look up vegan breakfast options that aren’t smoothies/oatmeals. We found the Chickpea Flour Omelette recipe from strengthandsunshine.com.

INGREDIENTS

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INSTRUCTIONS
  1. In a small bowl, mix together all ingredients except the greens and optional veggies.
  2. Let stand for 5 minutes. Add more water if too thick. It should be pancake batter consistency (but not too runny).
  3. Meanwhile, heat a lightly oiled non-stick pan over medium heat. Once the pan is hot, pour the batter in the pan like you’re making a pancake. Cover the pan with a lid and cook on low heat for 3 minutes until the edges dry and bubbles form on the surface.
  4. Now add the greens and/or veggies to one half of the omelette and take a spatula to fold the omelette over in half and cook uncovered for 2 more minutes.
  5. Remove and transfer to a plate before topping with ketchup, salsa, hot sauce, etc.!

We used the Follow Your Heart brand for the egg replacer and used salsa on top. Next time, a little more salt and green peppers will be added. The consistency reminded me more of a Southwestern chickpea flour cake than an omelette. I was happy to have this option and will cook again soon.