Keeping it short and sweet today: I had a late lunch today and didn’t know I would be up for dinner tonight but then I smelled garlic from the kitchen. Hubby cooked mashed potatoes with unsweetened almond milk, vegan butter and a liberal helping of garlic pepper seasoning. We used Amy’s organic chili medium with vegetables.
Tag Archives: chili
Although I talk about my wellness journey, I don’t post much about food. I cook but my husband loves it way more than I do. When I was learning more about #bloglikecrazy (write 30 posts in 30 days throughout the month of November started by See Jane Write founder Javacia Bowser), theme days were suggested. The only one that spoke to me was Meatless Mondays. Since I have been plant-based for several months, it would be nice to share a few of the meals we eat or trying for the first time.
Tonight, hubby cooked a vegan three-bean chili. He doesn’t measure anything out but he told me he used pinto, kidney and black beans, canned diced tomatoes, corn, mushrooms and uses chili powder, cumin, oregano, paprika and salts and peppers to taste. He also includes onion, bell peppers and celery and does not skimp on the hot sauce. His chili never disappoints. We decided to try vegan corn muffins for the first time. We had vegetarian Jiffy corn muffin mix but I added fresh corn and sugar. It was nice to see the vegan alternative to egg pictured here:
When he came home, he didn’t bring muffin tins but a larger pan. No biggie–we just made it work. It was a little flatter than we would have liked but it tasted good–sweet and not dry at all. So here’s how it all turned out:
Day 6 of #bloglikecrazy is in the books!
It included a lot of walking, work and trying to stave off coughing fits. I even went shopping, trying on a few things that made me feel pretty. I am not one for shopping. Any one of my friends, family or husband can attest to that. I like fashion but I just like to buy what I need and hightail it out of there. It is completely different shopping for books. I enjoy settling in and burying my face in several books before deciding which ones get to take the trip home with me.
This evening it’s just been cooking. I am trying something new, a quinoa and sweet potato chili from Whole Foods along with vegan mac and cheese and green beans. Later, I am going to outline post-challenge goals. My birthday is November 16th and I return from the Summit of Greatness on September 16th. I am thinking my writing and wellness goals will have something to do with those 60 days. Off to eat dinner but excited to share more of my takeaways and the next leg of my journey tomorrow.
Stay tuned for Day 21!!!