Keeping it short and sweet today: I had a late lunch today and didn’t know I would be up for dinner tonight but then I smelled garlic from the kitchen. Hubby cooked mashed potatoes with unsweetened almond milk, vegan butter and a liberal helping of garlic pepper seasoning. We used Amy’s organic chili medium with vegetables.
Meatless Mondays: Garlic Pepper Mashed Potatoes and Chili
Kristina Hamlett writes to connect, heal, and be a force for change. 