Meatless Monday: Raw Vegan Taco with Cashew Sour Cream

Tonight, I made raw vegan tacos using walnut “meat” and used Romaine hearts as the shell. I have used walnut before but never made fresh pico de gallo and cashew sour cream. The recipe came from mydarlingvegan.com. Everything came out well but I needed to add a bit more sea salt to the cashew sour cream and let it sit in the refrigerator a bit longer. I also added more cumin and hot sauce to the walnut mix. We fell in love with the pico!

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Here’s the recipe:

Ingredients
Walnut Meat
Pico De Gallo
  • 1 cup cherry tomatoes, diced
  • 1 jalapeño, minced
  • juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • salt to taste
Cashew Sour Cream (optional)
Extras
  • 12 leaves of romain lettuce
  • 1 avocado
  • fresh cilantro
Instructions
  1. To make the walnut meat, blessings d all taco meat ingredients in a food processor until walnuts break down into small crumbs. Do not over mix, they will quickly form a paste. Remove from processor and set aside.

  2. Combine the ingredients for pico de gallo and refrigerate until ready to use.
  3. If making cashew sour cream, drain and rinse the cashews. Transfer to a high-speed blender with remaining sour cream ingredients. Blend until completely smooth. Transfer to small container and refrigerate until ready to use.
  4. To assemble tacos, place 2-3 tablespoons walnut meat on the bottom of a leaf of romain lettuce. Top with pico de gallo, avocado, fresh cilantro, and cashew sour cream. Once assembled, serve immediately.

We definitely will be making this again!

Meatless Mondays: Walnut Meat Tacos

Tonight, I am working on another writing project so I opted to make something quick and easy for Meatless Mondays: Walnut Meat Tacos. I have made walnut meat tacos in Romaine lettuce leaves but I opted for blue corn taco shells tonight. It’s not only quick and easy but tasty! Ever since being plant-based, I value spices more than ever and I realize all I have ever been interested in–with meat or vegetables–was the taste. No one likes a bland plate of either! I added a corn and bean salsa and sliced some avocado on the side and substituted liquid aminos for soy sauce. This recipe came from genius kitchen.

Here it is:

Ingredients:

  • 1 cup raw walnuts
    1 tablespoon soy sauce
    1 teaspoon garlic powder
    1 teaspoon cumin
    1 teaspoon paprika
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Spiced walnut “meat” after being pulsed in the food processor.

Directions:

  1. Put ingredients in a food processor.
  2. Pulse until course and crumbly. Don’t pulse for too long, or else you’ll end up with butter!

Enjoy! I know we will tonight!