Meatless Mondays: Legume Kitchen and Bar

Meatless Mondays: Legume Kitchen and Bar

After speaking to a group of young writers, hubby and I visited Legume Kitchen and Bar in Fredericksburg, VA. We had meant to visit on Valentine’s Day but I wasn’t feeling well. We always meant to make the trip and since the restaurant was only 15 minutes away from the library, it was a perfect time to visit!

Although Legume isn’t a vegan restaurant, they had plenty of plant-based options available. We started off our meal with vegan nachos. For my entree, I ordered the Meatless Ball Sandwich and a side salad. It was a hearty sandwich made with garbanzo bean fritters, marinara sauce and vegan mozzarella. My husband ordered the coconut-green curry rice noodles meal with shitake mushrooms, tofu and bok choy.  We ordered dessert, too: dark chocolate cake with rasberry torte and for him, a mango sorbet. Even though the chocolate cake wasn’t my favorite, I definitely indulged in a few bites. Everything was well-made and I am planning a trip back to Legume in the very near future.

Meatless Mondays: Ninth Street Bakery

Meatless Mondays: Ninth Street Bakery

Today, we were on the road back home from seeing family and we decided to stop at Ninth Street Bakery for lunch. It was a few blocks from Duke University. We almost tried the Luna Living Kitchen Chapel Hill location but then we both said it was best to try something new. I was intrigued by a bakery offering several plant-based options. As soon as we walked in, we knew we were in for a feast. The smell alone was enough to buy out the store. Trying to be gluten-free saved me in this bakery. I could have walked out with a loaf of cinnamon raisin bread under each arm. Anyway, on to what we ate.

I ordered the Thai curry bowl, the savory hand pie (don’t think the flour was wheat) and a side salad. Jeff had the dal lentil soup and the savory hand pie. We loved every bit of it. The freshness and the flavor impressed us both. We left feeling satisfied and didn’t think of eating for hours afterwards. It has been incredibly encouraging to find healthy, plant-based options out on the road. It totally dispels the idea that you can’t be responsible for your health even if you travel frequently.

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Thai curry bowl for me.

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Maker:0x4c,Date:2017-11-28,Ver:4,Lens:Kan03,Act:Lar01,E-Y
Dal lentil soup for him.

 

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Savory hand pies for both of us!

We would definitely come back again. As for next Monday, I already have a recipe in mind that I am excited to try!