Riverside Young Writers

Riverside Young Writers

This past Saturday, I had the pleasure of spending time with the young women of Riverside Young Writers in Fredericksburg, VA. When I was approached at the James River Writers’ January Writing Show to speak, I was so excited. When I was these girls’ ages (13-19), I don’t remember having access to a group such as this. While we were getting the projector ready, I noticed one of their advisers reading announcements and observed the girls had pieces ready for critique. It wouldn’t even have occurred to me at 15 to seek out a group. I did take a Creative Writing class at school but I never thought about what was available to me outside of school. I thought I would just be content to write at home.

I spoke to them about my life as a blogger. I explained to them how I spend my time, my organizational process and emphasized the impact of reaching out for help and collaboration with other writers. I also stressed the importance of getting out into the world and recognizing that their lives are their content. I ended my speech by providing them with writing/blogging tips and encouraged them to remember to have fun.

Afterwards, the girls and advisers asked several questions. I was heartened by the interest. Even though I knew what I wanted to say and practiced a couple of times, there is still a chance that things can go sideways or the audience will find their phones more interesting. I was even gifted with an anthology from the adult group at Riverside Writers.

This experience gave me so much hope. Not just for my future as a speaker and a blogger but more so for the future of these young writers.

 

Meatless Mondays: Legume Kitchen and Bar

Meatless Mondays: Legume Kitchen and Bar

After speaking to a group of young writers, hubby and I visited Legume Kitchen and Bar in Fredericksburg, VA. We had meant to visit on Valentine’s Day but I wasn’t feeling well. We always meant to make the trip and since the restaurant was only 15 minutes away from the library, it was a perfect time to visit!

Although Legume isn’t a vegan restaurant, they had plenty of plant-based options available. We started off our meal with vegan nachos. For my entree, I ordered the Meatless Ball Sandwich and a side salad. It was a hearty sandwich made with garbanzo bean fritters, marinara sauce and vegan mozzarella. My husband ordered the coconut-green curry rice noodles meal with shitake mushrooms, tofu and bok choy.  We ordered dessert, too: dark chocolate cake with rasberry torte and for him, a mango sorbet. Even though the chocolate cake wasn’t my favorite, I definitely indulged in a few bites. Everything was well-made and I am planning a trip back to Legume in the very near future.