fruit – Kristina Hamlett writes to connect, heal, and be a force for change.

One-Year Vegan Anniversary!

Today, my article sharing 3 tips to going vegan was published on 30seconds.com.

It was fitting because today is my one-year vegan anniversary. Hubby and I started for health reasons and eventually grew to care more about the environmental reasons, too.

During the course of a year, I have learned many things. I learned about my dependence on processed food, that cheese was the hardest food to kick, the importance of reading labels and that there is a plethora of delicious and diverse plant-based options in the world.

I also learned eating this way has been healing. I no longer deal with acid reflux or heavy periods. I also sleep better than I used to.

I have found a community that supports this lifestyle, too. I go to vegan potlucks, pop-ups and community festivals and lectures. Food justice in underserved areas is a real issue I care more about than ever thanks to the David Carter lecture I attended in Baltimore.

I feel more aware, healthier and it helps that I walk this road with a partner who reaps the benefits, too.

I am looking forward to what comes in year two. Year one opened my eyes to a world I don’t ever want to be closed off from again.

Meatless Mondays: Vegan Potluck Cookout

This past weekend, Hubby and I went to another vegan potluck at a friend’s home. This time, it was a cookout complete with barbecued seitan ribs, corn on the cob, garden burgers, potato salad, pesto pasta salad, fresh cantaloupe slices and ice cream. Hubby even baked his chocolate chip cookies again.

My friend’s husband at the grill focusing on his seitan ribs

Pesto pasta salad

Since it was basically the same group, we had an amazing time yet again. I was pretty wiped out from attending 3 events and cooking before we even got there but we looked forward to seeing everyone and of course, it was all worth it. I also realized I had never been to an all-vegan cookout, either. We were all outside, talking, laughing, eating at picnic tables and watching the children run and swing. There’s really not much of a difference.

There’ s comfort in going to a place where you don’t have to explain why you eat what you do but by far, the comfort is always because of the people.

And the connections.

As I’ve written here many times before, it never stops being about the people and the connections.

Sowing Into Our Future

I forgot it was Halloween when I woke up today. It’s not a holiday I celebrate so it slips by except for the cute kids costumes I see online. My husband and I were cutting up pineapple and bananas last night, preparing to make green smoothies this morning for a sale going on at his job. I was grateful to be up and busy early in the morning with the loud, whirring noises of the blenders.

And busy is a good thing especially when it is not empty. Lately, when I have started to feel some anxiety about where things are going, I remind myself of the reason. It’s because I am actively pointing myself on a path and walking it. I am sowing into my future and as a wife, I am sowing into our future.

I visited an awesome church this weekend and had one of those moments where the pastor says something and you could almost swear it was directed at you. He was talking about sowing into people, places and products with roots and they would bear fruit. And it occurred to me that everything I was investing in had roots–my husband, my faith, my writing, my writing tribe, my friends, my family and my health.

As we were blending, pouring and scurrying around the kitchen this morning, I knew there would be fruit.

I am writing this after hearing the news of the attack in Manhattan today. It was another tragic reminder to treasure your time, sow into the people and the gifts that you have been blessed with and to stay grateful.