Today, hubby took over and cooked a no chicken vegetarian (we made it vegan) pot pie. The recipe came from genius kitchen.
READY IN:55mins |
SERVES: |
UNITS: |
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INGREDIENTSNutrition
- 1⁄2teaspoon ground thyme
- 1cup potato, diced
- 1⁄2cup chopped onion
- 1cup celery, diced
- 1cup chopped carrot
- 1⁄3cup melted margarine or 1⁄3 cupbutter
- 1⁄2cup all-purpose flour
- 1 1⁄2cups onion broth
- 1 1⁄2cups half-and-half
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 2cups chopped vegetarian chicken strips or 2 cups firm tofu, cut in tiny cubes
- 2pie crusts (either store bought or your own recipe)
DIRECTIONS
He added broccoli, mushrooms and cilantro, replaced the onion broth with vegetable broth and the half and half with almond milk (to make it vegan) but forgot to add carrots. We are trying to stay away from soy so tofu didn’t make it into our veggie pot pie. It didn’t matter. It was tasty..we probably should have let it sit a while longer before cutting into it but the flavor was all there. Definitely would try again!
Kristina Hamlett writes to connect, heal, and be a force for change. 