Tag Archives: Meatless Mondays

I DID IT!

It’s here! It’s here! It’s here! Day 30 of #bloglikecrazy is here! November flew by. I can admit there were a couple of times during the challenge that I thought about quitting. However, I knew I wouldn’t get the lessons I was bound to learn if I didn’t complete it. And therefore, wouldn’t be able to share it with all of you.

So here it goes:

1. I’ve learned my 21-Day Water-Workout-Write Challenge was not a fluke.

2. If challenged (by myself or in this case, by See Jane Write founder Javacia Harris Bowser), I will rise to the occasion.

3. I love trying new recipes regularly. I have never been a woman who loves to whip out the cookbook and dive in. I was more of a go with what you know type of cook and try a new recipe once in a blue moon. Meatless Monday posts stretched me and now I want to incorporate recipes more regularly. What I eat is a significant part of my wellness journey and deserves a place here.

4. I am capable of surprising myself. This is something I suspected while taking Life in 10 Minutes with Valley Haggard and Pens Up, Fears Down with Sadeqa Johnson. Even when I thought the well dried up, the words would find a way to appear. However, this challenge asked me to do it every day and more days than not, I opened my computer and stared at a blinking cursor and typed nonsense until I found my way or my way found me.

5. Inspiration is everywhere. It is in the photos you take, nature, the TV or movies you watch, past travels, a conversation at work, books or even as I discovered this month, in a hospital room. Life is going on around you, inside you, and has a past, present and God willing, a future. It is always ready to be found.

If you’ve ever wondered if a challenge like this would be beneficial to you, wonder no more! Give it a try! I am already excited for #bloglikecrazy 2018!

Meatless Mondays: Black Bean Taco Salad

I decided to make a salad tonight. Since the misconception from many people is that vegans only eat salad, I have shied away from posting one. However, I found a recipe for one that is hearty, colorful and sure to fill anyone up. I even made the dressing–Creamy Cumin Ranch Dressing! Both recipes come from Jenn S. at veggieinspired.com.

Ingredients
Black Beans
Crunchy Roasted Chickpeas
  • 1 15 oz can chickpeas (rinsed, drained and dried really well) (or 1.5 cups cooked chickpeas)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp cinnamon

  • 20171127_184417
    Chickpeas tossed with spices–ready to be roasted!
Salad
  • 1 head green leaf lettuce (chopped) (romaine would be great too)
  • 1-2 chopped tomatoes
  • 1 red bell pepper (diced)
  • 1 avocado (diced)
  • 1 cup fresh corn kernels
Instructions
  1. Preheat oven to 400 degrees F.
  2. Toss chickpeas with the chili powder, cumin, salt and cinnamon.
  3. Place chickpeas on a baking sheet in one even layer and bake for 20-30 minutes, shaking them around 1/2 way through. Chickpeas should be slightly crunchy…they will continue to crisp up as they cool. Set aside.
  4. Toss the black beans with all the spices and warm in a pan over medium heat with 1/4 cup water. Stir occasionally until warmed through, about 5-6 minutes.
  5. To assemble the salad, toss the lettuce, tomatoes, peppers, avocado and corn in a large bowl. Plate the lettuce mixture on each individual plate or bowl. Add the black beans to the individual servings and top with the crunchy roasted chickpeas. Drizzle with the Creamy Cumin Ranch Dressing.
Salad before adding in roasted chickpeas and black beans
Creamy Cumin “Ranch” Dressing
Creamy Cumin Ranch Dressing:
Ingredients
Instructions
  1. Blend all ingredients in a high speed blender until smooth. Add additional water by the tablespoon if needed to thin.
  2. Enjoy!

Hubby says we should have it every night! The roasted chickpeas, avocado and black beans along with the dressing made this meal as filling as promised. This is the last Meatless Monday I will be doing as part of #bloglikecrazy. Challenging myself to try a new vegan recipe each week has made me push myself. It’s so easy to get stuck in a rut with 4 or 5 of your favorites and take-out but this has opened my world up. I will definitely be posting new recipes in the future.