The Rider

I was drawn to reread Big Magic: Creative Living Beyond Fear by Elizabeth Gilbert recently. I had takeaways when I read it a few years ago but this time I read it for a very different reason. It was for the reminder to give myself grace and surrender to the process. I knew I had a self-care writing session to lead, another writing class in December, a bloglikecrazy challenge coming and pages I needed to edit and submit in November. With all of that on the horizon, it would be natural to think I wouldn’t want to crack open a book, let alone something I’ve read before.

Big Magic serves to remind the reader of the sacred nature of creativity and how you must protect it. Protection looks like not putting too much pressure on it to financially support me, engaging with it and remembering it’s part of my gifting from God. It made me laugh, recognize when I was not honoring my gift and that time spent away to come back to my work with new eyes is essential.

When it came to a close, I knew I wanted to commit deeply. Gilbert describes a ceremony where she took a vow to wed writing when she was young. I may never take such vows but my commitment is riding with me, a silent partner who occasionally reaches over to change the music, hold my hand and take over just when I think there’s no more road left to travel.

Meatless Mondays: Vegan Potluck!

Back from my two-week hiatus! It was good to take a break but now it’s time to get back to sharing these recipes, my writing and plant-based wellness journey. Saturday night, Jeff and I went to a friend’s house for our second vegan potluck. Our group consisted of two other couples and their combined 8 children. Since we don’t have kids, it’s lovely to visit a home filled with the warmth of laughing, playing children.

We had our first vegan potluck in December and it was such a hit, we decided to do it again. It was comforting to be around other plant-based people, share new recipes and just have some fun!

This time around, we brought shepherd’s pie and salted chocolate chip cookies made with quinoa flour (delicious!). There was also mac and cheese, Watergate salad (a marshmallow dessert), veggie kebabs, cupcakes with chocolate frosting and hummus and tortilla chips.

MVIMG_20180317_170633.jpg
Mac n’ Cheese. We all loved it and it was gone in a flash!

 

IMG_20180317_170726.jpg
Our shepherd’s pie!

MVIMG_20180317_170654_2.jpg
Watergate salad. I don’t eat marshmallows but everyone else enjoyed this vegan version of this colorful dish.

MVIMG_20180317_190239.jpg

MVIMG_20180317_170706_2.jpg
Hubby standing proudly over his bowl of cookies!

As with all gatherings of friends, the best part was the company. Three different couples sharing their lives, a meal and and hopefully more of a future.