For the next 5 days, I have decided to return to eating raw vegan. Let’s just say I went off the rails during vacation with my vegan cooked foods and kept it up for a few days afterwards.
I usually like to make huge salads for dinner while raw and seek a recipe from the internet or something store bought for the dressing but tonight, with inspiration from recipes I’ve seen online, I decided to go ahead and make my own.
Here’s the recipe:
- 1/2 cup of water
- 1/2 cup of raw cashews
- 2 tablespoons of nutritional yeast
- 1 tablespoon of juice from olives (you can even throw in a couple if you choose).
- 1 tablespoon of spicy brown mustard
Blend together and enjoy this creamy dressing with your veggies!