Meatless Mondays: I Made My Own Raw Dressing!

For the next 5 days, I have decided to return to eating raw vegan. Let’s just say I went off the rails during vacation with my vegan cooked foods and kept it up for a few days afterwards.

I usually like to make huge salads for dinner while raw and seek a recipe from the internet or something store bought for the dressing but tonight, with inspiration from recipes I’ve seen online, I decided to go ahead and make my own.

Here’s the recipe:

• 1/2 cup of water
• 1/2 cup of raw cashews
• 2 tablespoons of nutritional yeast
• 1 tablespoon of juice from olives (you can even throw in a couple if you choose).
• 1 tablespoon of spicy brown mustard

Blend together and enjoy this creamy dressing with your veggies!