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Meatless Mondays: I Made My Own Raw Dressing!

For the next 5 days, I have decided to return to eating raw vegan. Let’s just say I went off the rails during vacation with my vegan cooked foods and kept it up for a few days afterwards.

I usually like to make huge salads for dinner while raw and seek a recipe from the internet or something store bought for the dressing but tonight, with inspiration from recipes I’ve seen online, I decided to go ahead and make my own.

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Ingredients I blended for my homemade dressing!

Here’s the recipe:

  • 1/2 cup of water
  • 1/2 cup of raw cashews
  • 2 tablespoons of nutritional yeast
  • 1 tablespoon of juice from olives (you can even throw in a couple if you choose).
  • 1 tablespoon of spicy brown mustard

Blend together and enjoy this creamy dressing with your veggies!

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