Meatless Mondays: Baked Buffalo Cauliflower ‘Wings’

I have been craving buffalo cauliflower ‘wings’ for a few days now. I’ve made them before and this time hubby baked them. This particular recipe came from gimmedelicious.com. We decided to pair it with spinach and Yukon gold potatoes (not pictured–we have it on the side). The only things I do differently is bake for 15 minutes longer to achieve the level of crispiness I enjoy and use a Texas Pete Wing Sauce.

Here’s the recipe:

Ingredients

• 1 head of cauliflower approx. 4 cups of florets
• 1/2 cup milk for vegan: use water or almond or soy milk
• 1/2 cup water
• 1 cup all-purpose flour can sub gluten-free rice flour
• 2 tsp garlic powder
• 1 tsp cumin
• 1 tsp of paprika
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1 cup Frank’s red hot sauce
• 1 tbsp butter for vegan: use earth balance buttery spread

Instructions